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Margarita

From Wikipedia, the free encyclopedia
Not to be confused with Pizza Margherita. For other uses, see Margarita (disambiguation).
Margarita
IBA official cocktail
TypeCocktail
Base spirit
ServedRocks, straight up, frozen
Standard garnishHalf salt rim (optional)
Standard drinkware
Margarita glass
IBA specified
ingredients†
PreparationAdd all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass.
† Margarita recipe at International Bartenders Association

A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.[1]

Origin

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The history of the margarita is shrouded in mystery and folklore due to its numerous origin stories.[2][3] According to cocktail historian David Wondrich, the margarita is related to the brandy daisy (margarita is Spanish for "daisy"), remade with tequila instead of brandy. (Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. A sidecar and gin daisy are other related drinks.) There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths".[4]

The Cafe Royal Cocktail Book, published in the UK in 1937, contains a recipe for a Picador using the same concentrations of tequila, triple sec, and lime juice as a margarita.[5] One of the earliest stories is of the margarita being invented in 1938 by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, halfway between Tijuana and Rosarito, Baja California, created for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila.[6][7][3] This story was related by Herrera and also by bartender Albert Hernandez, acknowledged for popularizing a margarita in San Diego after 1947, at the La Plaza restaurant in La Jolla.[8] The story was debunked in 1992 by the San Diego Reader.[2]

According to Jose Cuervo, the cocktail was invented in 1938 by a bartender in honor of Mexican showgirl Rita de la Rosa.[9]

Hussong's Cantina also claims to have been the site of the margarita's creation in Ensenada, Baja California, in 1941.[10] Bartender Don Carlos Orozco reputedly named a new drink after Mexican-German patron Margarita Henkel Cesena, a frequent customer to the cantina.[2] Cesena was a ranch operator by trade, and it is disputed whether she was the daughter of a German ambassador as the story claims.[11][12] Hussong's, however, has enjoyed widespread popularity as the home of the original margarita.[13][14]

There are also claims that the margarita was first mixed in Juárez, Chihuahua at Tommy's Place Bar on July 4, 1942, by Francisco "Pancho" Morales. Morales later left bartending in Mexico to become a US citizen, where he worked as a milkman for 25 years. Mexico's official news agency Notimex and many experts have said Morales has the strongest claim to having invented the margarita.[15]

Others say the inventor was Dallas socialite Margarita Sames when she concocted the drink for her guests at her Acapulco, Guerrero vacation home in 1948. Tommy Hilton reportedly attended, bringing the drink back to the Hilton chain of hotels. However, Jose Cuervo was already running ad campaigns for the margarita three years earlier, in 1945, with the slogan, "Margarita: It's more than a girl's name."[16]

The Balinese Room

Another common origin tale begins the cocktail's history at the legendary Balinese Room in Galveston, Texas, where, in 1948, head bartender Santos Cruz created the margarita for singer Peggy Lee. He supposedly named it after the Spanish version of her name, Margarita.[17]

The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret.[18]

A later, certainly false, story is that the margarita was invented in October 1961, at a party in Houston, Texas, by partygoer Robert James "Rusty" Thomson while acting as bartender. He concocted a mixture of equal parts tequila, Controy orange liqueur, lime, and crushed ice in a salt-rimmed glass.[19][20][21]

Variations

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Margaritas come in a variety of flavors and colors.

The IBA (IBA Official list of Cocktails) standard is 10:4:3, that is, tequila:triple sec:fresh lime juice.[22]

The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.[23]

Flavored tequila

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Apple-cinnamon tequila, triple sec, cranberry juice, fresh lime juice, and an apple wedge or lemon twist for garnish combine to form the Cranberry Margarita With Apple-Cinnamon Tequila, a fall seasonal drink.[24]

Flavored liqueurs

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Besides Cointreau, other orange-flavored liqueurs that might be used include Grand Marnier (yielding the "Cadillac Margarita"), Gran Gala, other brands of triple sec, or blue curaçao (yielding the blue margarita). When sweeter fruit juices or freshly puréed fruits are added to the margarita, the orange-flavored liqueur is often reduced or omitted. In addition to orange-flavored liqueurs, secondary liqueurs may occasionally be added to a cocktail, including melon-flavored or black raspberry-flavored. Other flavors include pineapple and watermelon.

Fresh lime juice

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Freshly squeezed lime juice is the key ingredient. The most common lime in the United States is the thick-skinned Persian lime. However, margaritas in Mexico are generally made with Mexican limes (Key limes). These are small, thin-skinned limes with a more tart and often bitter flavor than Persian limes.[25][26]

Frozen margarita

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The frozen margarita is a margarita served as an ice slush, similar to other tropical-inspired frozen mixed drinks like the hurricane or piña colada. The ingredients can be processed with ice in a kitchen blender, or for larger output, a slush or soft-serve ice cream machine is used: a cooled, horizontal cylinder has a rotating impeller that churns the mix so it will not freeze solid, and the thick half-frozen slush is dispensed from a spout. Frozen margaritas were first served in La Jolla, when Albert Hernandez Sr. stopped using crushed ice and instead combined the ingredients in a blender in 1947.[8][27] The dedicated frozen margarita machine was introduced by Mariano Martinez in Dallas in 1971.[28]

A lemonade or limeade[29] margarita can be quickly whipped up by using frozen lemonade or limeade concentrate in place of lime juice.[30]

Fruit sodas and sports drinks

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Fruity sodas such as fruit punch, lime, pineapple, or mandarin orange Jarritos, or sports drinks such as blue or orange Gatorade,[31][29] can substitute for triple sec.[32] A margarita made with orange soda and beer is a sunrise beer margarita; if it is made with carbonated fruit punch soda, it is a sunset margarita.[33] The variant that uses grapefruit soda is called a Paloma.

Other fruits and vegetables

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Alternate fruits and juice mixtures can also be used in a margarita. Fruits like mango,[34] peach, strawberry,[35] banana, cranberry, melon, raspberry, blueberry, or avocado[36] are suitable for creating this drink. Orange juice and pomegranate juice (poured down the inner side of the glass) can make a sunset margarita (so named because the orange is at the top and the red at the bottom).[37] Many recipes call for a splash of orange juice. These days, margaritas can be prepared in many different ways. When the word "margarita" is used by itself, it typically refers to the lime or lemon juice margarita. Still, when other juices are used, the fruits are typically added as adjectives in the name, with lime juice or lemon juice added to give it a characteristic margarita flavor (a wedge of lime is often added to the glass). Other varieties of margarita include fruit margarita, top-shelf margarita, and virgin margarita.

Coconut cream, coconut milk,[38] and coconut water[39] can also be added to margaritas, e.g., skinny margaritas that substitute, e.g., pineapple juice for liqueurs.[40]

Margaritas can also be made with vegetables such as carrots,[41] beets,[42] cucumber,[43] and celery.[44]

  • A blended margarita
    A blended margarita

Beer cocktails

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A beergarita (or Coronarita)[45] is a beer cocktail that has a bottle of Corona beer or other light-flavored beer[46] poured upside down into a margarita on the rocks.[47]

Skinny

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A skinny margarita may be purportedly lower in calories (possibly using artificial sweeteners) or one that uses fresh juices rather than a prepared mix.[48]

One recipe uses fresh lime juice, orange juice, and agave nectar.[49]

Another recipe uses only tequila and some concentrated lime juice.[50]

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A margarita with vodka substituted for tequila is a kamikaze.

Glass

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A traditional margarita glass

Margaritas may be served in a variety of glasses, most notably the margarita glass, a variant of the classic champagne coupe; this is particularly associated with blended fruit margaritas, and the glass is also used for dishes such as guacamole or shrimp cocktails. Margaritas are often served in a standard cocktail glass in formal settings. In contrast, in informal settings, particularly with ice, margaritas may be served in an old fashioned glass, cocktail glass, wine glass, pint glass, and even large schooners.

Popularity

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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe:[51]

1 ounce tequila
Dash of triple sec
Juice of 1⁄2 lime or lemon
Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.

It was further popularized by the 1977 song "Margaritaville" by Jimmy Buffett. In 2004 it was described as "the most popular mixed drink in America".[52] It was used in the title of the 1983 single "Margarita Time" by the English rock band Status Quo and was the inspiration for the cover artwork.[53][54]

The margarita may be popular because it includes salt, sweet, and sour flavors.[55]

See also

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References

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  1. ^ "The Most Popular Cocktails: Popular Cocktails in the U.S." home.binwise.com. Retrieved 2023-01-17.
  2. ^ a b c "The L.A. Times gets soused on its own margarita hoax | San Diego Reader". www.sandiegoreader.com. Retrieved 2021-07-13.
  3. ^ a b "Everything You Need To Know About The Margarita". pastemagazine.com. 2016-04-25. Retrieved 2021-07-13.
  4. ^ Wondrich, David (5 May 2010). "Behind the Drink: The Margarita". Liquor.com. Archived from the original on 23 March 2012. Retrieved 30 June 2011.
  5. ^ Difford, Simon (2008). Cocktails: Over 2250 Cocktails. Diffords Guide. p. 276. ISBN 978-0-955-62760-6.
  6. ^ Stetz, Michael (9 July 2006). "I'll Have a Mystery on the Rocks with Salt". San Diego Union-Tribune. Retrieved 30 June 2011.
  7. ^ Chavez, Paul (May 14, 1992). "Danny Herrera, Inventor of Margarita, Dies at Age 90". Los Angeles Times.
  8. ^ a b Williams, Jack (4 May 2006). "Obituary - Albert Hernandez Sr.; Margarita Pioneer, Restaurateur". San Diego Union-Tribune. Retrieved 30 June 2011.
  9. ^ Finz, Stacy (July 25, 2008). "Mastering the margarita: Tequila aside, even experts can't agree on what goes into the legendary cocktail". San Francisco Chronicle.
  10. ^ "Five of the World's Oldest Bars, From Ireland to Mexico". Wine Enthusiast. 2020-09-22. Retrieved 2021-07-13.
  11. ^ Coy, Gordon (June 9, 1974). ""Second 100 miles of Baja offer seclusion"". The Sun-Telegram. San Bernardino, California. Newspapers.com.
  12. ^ Cesena, Margarita Henkel (July 1, 1976). "Vital Records – Deaths". Los Angeles Times. Newspapers.com.
  13. ^ Kroth, Maya (December 31, 2014). ""In Tijuana, searching for Al Capone"". The Washington Post.
  14. ^ Olmsted, Larry. "Margarita madness: Vegas outpost serves up the original version". USA TODAY. Retrieved 2021-07-13.
  15. ^ "Francisco Morales; Credited With Inventing Margarita". Los Angeles Times. January 8, 1997.
  16. ^ Bramen, Lisa (May 5, 2009). "The History of the Margarita". Smithsonian.
  17. ^ "Lost Treasure: The Balinese Room". Rosenberg Library Museum. Archived from the original on 2012-04-25.
  18. ^ "Once upon a time in Mexico". Imbibe. March–April 2010. Archived from the original on July 8, 2014.
  19. ^ de Mancillas, Gloria (1992). Seminario de Historia de Baja California. Instituto de Investigaciones Historicas UABC.
  20. ^ Hazard, Ann (1992). Agave Sunsets, Treasured Tales of Baja. Renegade Enterprises. pp. 157–160.
  21. ^ Lieber, Sara (2007). MTV Best of Mexico. Wiley Publishing, Inc. p. 349. ISBN 9780764587757.
  22. ^ "MARGARITA". International Bartenders Association. Retrieved May 5, 2020.
  23. ^ "The Original Margarita". Cointreau. Retrieved 17 September 2016.
    Al Lucero (25 July 2012). The Great Margarita Book: A Handbook with Recipes. Potter/Ten Speed/Harmony/Rodale. p. 23. ISBN 978-0-307-81626-9.
  24. ^ "Cranberry Margarita With Apple-Cinnamon Tequila". Thespruceeats.com. Retrieved 2020-03-14.
  25. ^ "Key Limes vs Persian Limes - The Cocktail Novice". 2014-10-29. Retrieved 2016-10-05.
  26. ^ "Key lime: Handle with care". Los Angeles Times. Retrieved 2016-10-05.
  27. ^ Poveda, Michelle (3 May 2012). "Frozen in Time". Pacific San Diego. Retrieved 12 July 2018.
    Henderson, Patrick (15 July 2015). "The alcoholic version of the Slurpee". San Diego Reader. Retrieved 12 July 2018.
  28. ^ Lidz, Franz (July 2018). "The Uniquely Texan Origins of the Frozen Margarita". Smithsonian.
  29. ^ a b "Gatorade Margarita". Food Network.
  30. ^ "3-Ingredient Lemonade Margaritas". August 9, 2016.
  31. ^ "UF Gatorade Margarita Recipe". Delish. August 31, 2015.
  32. ^ "If You Like Jarritos Soda, You'll Love These Margs". Delish. July 23, 2015.
  33. ^ "Sugar Sunset Margaritas". Buy This Cook That. April 26, 2019.
  34. ^ "Mango Margarita". Supercall. February 13, 2018.
  35. ^ "Strawberry Margarita". Supercall. February 13, 2018.
  36. ^ "Avocado Margarita". Supercall. March 21, 2018.
  37. ^ Breakey, Annabelle. "Sunset Margarita Recipe - Sunset Magazine". Sunset.com. Retrieved 2020-03-14.
  38. ^ "The Best Coconut Margarita Recipe | foodiecrush.com". February 5, 2015.
  39. ^ "Coconut Margarita". Thoughtfully Simple. May 4, 2015.
  40. ^ Martin, Macy Daniela (January 18, 2017). "When Coconut Water Meets a Margarita, You Know Cocktail Magic Is Happening". POPSUGAR Latina.
  41. ^ "Spiced Carrot Margarita". Supercall. April 7, 2017.
  42. ^ Goldman, Josh (January 29, 2018). "Beets By J". Supercall.
  43. ^ "Frozen Cucumber Margarita". Supercall. March 21, 2018.
  44. ^ "Celery Margarita". Supercall. March 21, 2018.
  45. ^ "9 Beer Cocktails You Should Probably Try This Summer". BuzzFeed.
  46. ^ Day, Rachael Ray Every. "Beer Margaritas". Rachael Ray Every Day.
  47. ^ "20 Mixed Drinks Made With Beer". DrinkWire.
  48. ^ "The Best Skinny Margaritas". Lively Table. April 20, 2020.
  49. ^ "Skinny Margarita Recipe". Cookie and Kate. 20 May 2020.
  50. ^ Cahn, Lauren. "2-Ingredient Cocktails You'll Want to Memorize".
  51. ^ Popik, Barry. "Texas, The Lone Star State: Margarita (cocktail)". Retrieved 12 August 2006.; "Painting the Town" (column), Esquire, December 1953, p. 76, column 3
  52. ^ Blue, Anthony Dias (18 May 2010). The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment. HarperCollins. p. 114. ISBN 978-0-06-201281-4.
  53. ^ "Status Quo: Britain's most underrated rock band". the Guardian. March 31, 2014.
  54. ^ "Status Quo Marguerita Time 1983 UK 7" vinyl QUO14" – via Amazon.
  55. ^ Hubbard, Lauren (October 31, 2017). "Everything You Need to Know About Bitters". Town & Country.
[edit]
The Wikibook Bartending has a page on the topic of: Margarita
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