Jump to content

Clarence Birdseye

From Wikipedia, the free encyclopedia
Clarence Birdseye
1910 yearbook photo of Birdseye.
Born
Clarence Birdseye

(1886-12-09)December 9, 1886
New York, New York, US
DiedOctober 7, 1956(1956-10-07) (aged 69)
New York City, US
Occupations
  • Inventor
  • entrepreneur
  • naturalist
Known forEstablishing the modern frozen food industry

Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.

One of nine children, Birdseye grew up in New York City before heading to Amherst College and began his scientific career with the U.S. government. A biography of his life was published by Doubleday over a half century after his death.[1]

Early life and education

[edit]

Clarence Birdseye was the sixth of nine children of Clarence Frank Birdseye, a lawyer in an insurance firm, and Ada Jane Underwood.[1] His first years were spent in New York, New York, where his family owned a townhouse in Cobble Hill, Brooklyn. From childhood, Birdseye was obsessed with natural science and with taxidermy, which he taught himself by correspondence. At the age of eleven he advertised his courses in the subject.[2][3][4] When he was fourteen, the family moved to the suburb of Montclair, New Jersey, where Birdseye graduated from Montclair High School.[5] He matriculated at Amherst College, where his father and elder brother had earned degrees. There he excelled at science, although an average student in other subjects. His obsession with collecting insects led his college classmates to nickname him "Bugs".[1]: 33 

In the summer after his freshman year, Birdseye worked for the United States Department of Agriculture (USDA) in New Mexico and Arizona as an “assistant naturalist”, at a time when the agency was concerned with helping farmers and ranchers get rid of predators, chiefly coyotes.[6]

In 1908, family finances[1]: 34  forced Birdseye to withdraw from college after his second year.[7] In 1917, Birdseye's father and elder brother Kellogg went to prison for defrauding their employer; whether this was related to Birdseye's withdrawal from Amherst is unclear.

Birdseye was once again hired by the USDA, this time for a project surveying animals in the American West. He also worked with entomologist Willard Van Orsdel King (1888–1970)[8] in Montana, where, in 1910 and 1911, he captured several hundred small mammals from which King removed several thousand ticks for research, isolating them as the cause of Rocky Mountain spotted fever, a breakthrough. Birdseye's next field assignment, intermittently from 1912 to 1915, was in Labrador in the Dominion of Newfoundland (now part of Canada), where he became further interested in food preservation by freezing, especially fast freezing. He purchased land at Muddy Bay, where he built a ranch for raising foxes.[9] He was taught by the Inuit how to ice fish under very thick ice.[10] In -40 °C weather, the Inuit also demonstrated that freshly caught fish could be then instantly flash frozen when exposed to air, and when thawed, still tasted fresh. He recognized the potential that this traditional knowledge held if it were to be employed in production since the frozen seafood sold in New York was of lower quality than the frozen fish of Labrador. This 1920s hunting trip to Canada, where he witnessed the traditional methods of the indigenous Inuit people, directly inspired Birdseye's food preserving method.[11]

When food is frozen slowly, at temperatures near the freezing point, ice crystals form within the animal or vegetable cells; when the food thaws, cellular fluid leaks from the damaged tissue, giving the food a mushy or dry consistency. Rapid freezing, at lower temperatures, gives crystals less time to form and thus does less damage.[12]

In 1922, Birdseye conducted fish-freezing experiments at the Clothel Refrigerating Company, and then established his own company, Birdseye Seafoods Inc., to freeze fish fillets with chilled air at −43 °C (−45 °F). In 1924, his company went bankrupt for lack of consumer interest in the product. That same year, he developed an entirely new process for commercially viable quick-freezing: packing fish in cartons, then freezing the contents between two refrigerated surfaces under pressure. Birdseye created General Seafood Corporation to promote this method.

Industrial development

[edit]

In 1925, General Seafood Corporation moved to Gloucester, Massachusetts. There it marketed and sold Birdseye's newest invention, the double belt freezer, in which cold brine chilled a pair of stainless steel belts carrying packaged fish, freezing the fish quickly. His invention was issued US Patent #1,773,079, considered by some as the beginning of today's frozen foods industry.[13] Birdseye patented other machinery which cooled even more quickly. In 1927, he patented the multiplate freezing machine which was used as the basis for freezing food for several decades.[14]

In 1929, Birdseye sold his company and patents for $22 million (approximately $335 million in 2021 dollars) to Goldman Sachs and the Postum Company, which eventually became General Foods Corporation. General Foods founded the Birds Eye Frozen Food Company.[15] Birdseye continued to work with the company, further developing frozen food technology. In 1930, the company began sales experiments in 18 retail stores around Springfield, Massachusetts, to test consumer acceptance of quick-frozen foods. The initial product line featured 26 items, including 18 cuts of frozen meat, spinach and peas, a variety of fruits and berries, blue point oysters, and fish fillets. Consumers liked the new products, and today this is considered the birth of retail frozen foods. The "Birds Eye" name remains a leading frozen-food brand. In 1949, Birdseye won the Institute of Food Technologists' Babcock-Hart Award.[15] Birdseye was inducted into the National Inventors Hall of Fame in 2005.[16]

Death

[edit]

Birdseye died on October 7, 1956, of a heart attack at the Gramercy Park Hotel at the age of 69.[17] He was cremated and his ashes were scattered in the sea off the coast of Gloucester, Massachusetts.[18]

Legacy

[edit]

In 2012 a book-length biography of Birdseye, Mark Kurlansky's Birdseye: The Adventures of a Curious Man, was published by Doubleday.[6]

[edit]
  • Method of preserving piscatorial products, 1924.[19]
  • Brining machine, 1925.[20]
  • Method in preparing foods and the product obtained thereby, 1926.[21]
  • Refrigerating apparatus; 1930, 1931, 1932, 1933, 1935.[22][23][24][25][26][27][28][29]
  • Method of packaging fruit juices, 1930.[30]
  • Bin for storage of fish, 1931.[31]
  • Refrigerating apparatus and method of refrigerating food products, 1931.[32]
  • Fish scaling device, 1933.[33]
  • Consumer package of meat products, 1933.[34]
  • Food product and method of preparing the same, 1934.[35]
  • Freezing and packaging food products, 1934.[36]
  • Method and apparatus for freezing food products, 1935.[37]

References

[edit]
  1. ^ a b c d Kurlansky, Mark (2012). Birdseye : The Adventures of a Curious Man (1st ed.). New York: Doubleday. ISBN 978-0385527057.
  2. ^ "Are people snobbish about frozen food?". BBC News. October 21, 2013.
  3. ^ "The History of Frozen Foods – Clarence Birdseye". Inventors.about.com. Archived from the original on January 1, 2013. Retrieved 23 November 2014.
  4. ^ "Who Made America? – Innovators – Clarence Birdseye". Pbs.org. Retrieved 23 November 2014.
  5. ^ Mattern, Joanne (2011). Clarence Birdseye: Frozen Food Innovator. ABDO Publishing Company. pp. 6. ISBN 978-1617841606.
  6. ^ a b Janet Maslin (April 25, 2012). "The Inventor Who Put Frozen Peas on Our Tables". The New York Times.
  7. ^ Kelly, Mike (2013). "Clarence Birdseye In Labrador". The Consecrated Eminence: blog of The Archives & Special Collections at Amherst College. Retrieved 19 January 2017.
  8. ^ Jackson, Tom (2015). Chilled: How Refrigeration Changed the World and Might Do So Again. Bloomsbury Publishing. ISBN 978-1472911421.
  9. ^ Kennedy, John C. (2015). Encounters: An Anthropological History of Southeastern Labrador. Montreal and Kingston: McGill-Queen's Press. p. 220. ISBN 978-0773583443.
  10. ^ Hollett, Matthew (June 2017). "Clarence Birdseye Eats His Way Through Labrador". Newfoundland Quarterly. Retrieved 8 July 2021.
  11. ^ "The story of Birds Eye begins with our founder, Clarence Birdseye". Retrieved 26 July 2021.
  12. ^ Greenwood, Veronique (2 July 2021). "How freezing changed the green pea". BBC. Retrieved 8 July 2021.
  13. ^ Birdseye, Clarence. (12 August 1930). Method of preparing food products. U.S. Patent No. 1,773,079. Washington, DC: U.S. Patent and Trademark Office.
  14. ^ Richards, Alison (18 May 2012). "Clarence Birdseye And His Fantastic Frozen Food Machine". NPR.org. Retrieved 7 March 2021.
  15. ^ a b Klooster, John W. (2009). Icons of invention : the makers of the modern world from Gutenberg to Gates. Greenwood Press. p. 107. ISBN 978-0-313-34744-3. OCLC 647903993.
  16. ^ "Clarence Birdseye: Hall of Famer". Inc.com. 2005-02-11. Archived from the original on 2011-09-29. Retrieved 2017-09-29.
  17. ^ "Clarence Birdseye Is Dead at 69. Inventor of Frozen-Food Process. Developed Method for Quick Freezing and Also Devised System for Dehydrating". The New York Times. October 9, 1956. Retrieved 2008-07-16. Clarence Birdseye, the inventor of a process for quick freezing foods, that made his name a household word in the United States, died Sunday night of a heart ailment in his residence at the Gramercy Park Hotel. He was 69 years old.
  18. ^ Kurlansky, Mark (2014). Frozen in Time: Clarence Birdseye's Outrageous Idea about Frozen Food. Random House Children's Books. p. 149. ISBN 978-0385743884. Retrieved 2017-08-25.
  19. ^ Birdseye, Clarence. (14 October 1924). Method of preserving piscatorial products. U.S. Patent No. 1,511,824. Washington, DC: U.S. Patent and Trademark Office.
  20. ^ Birdseye, Clarence. (17 November 1925). Brining machine. U.S. Patent No. 1,561,503. Washington, DC: U.S. Patent and Trademark Office.
  21. ^ Birdseye, Clarence. (30 November 1926). Method in preparing foods and the product obtained thereby. U.S. Patent No. 1,608,832. Washington, DC: U.S. Patent and Trademark Office.
  22. ^ Birdseye, Clarence. (12 August 1930). Refrigerating apparatus. U.S. Patent No. 1,773,081. Washington, DC: U.S. Patent and Trademark Office.
  23. ^ Birdseye, Clarence. (28 April 1931). Refrigerating apparatus. U.S. Patent No. 1,802,369. Washington, DC: U.S. Patent and Trademark Office.
  24. ^ Birdseye, Clarence. (8 September 1931). Refrigerating apparatus. U.S. Patent No. 1,822,077. Washington, DC: U.S. Patent and Trademark Office.
  25. ^ Hall, Bicknell, and Clarence Birdseye. (8 September 1931). Refrigerating apparatus. U.S. Patent No. 1,822,123. Washington, DC: U.S. Patent and Trademark Office.
  26. ^ Birdseye, Clarence. (8 September 1931). Refrigerating apparatus. U.S. Patent No. 1,822,124. Washington, DC: U.S. Patent and Trademark Office.
  27. ^ Birdseye, Clarence. (4 October 1932). Refrigerating apparatus. U.S. Patent No. 1,880,232. Washington, DC: U.S. Patent and Trademark Office.
  28. ^ Hall, Bicknell, and Clarence Birdseye. (25 April 1933). Refrigerating apparatus. U.S. Patent No. 1,905,131. Washington, DC: U.S. Patent and Trademark Office.
  29. ^ Hall, Bicknell, and Clarence Birdseye. (17 September 1935). Refrigerating apparatus. U.S. Patent No. 2,014,550. Washington, DC: U.S. Patent and Trademark Office.
  30. ^ Birdseye, Clarence. (9 September 1930). Method of packaging fruit juices. U.S. Patent No. 1,775,549. Washington, DC: U.S. Patent and Trademark Office.
  31. ^ Birdseye, Clarence. (12 May 1931). Bin for storage of fish. U.S. Patent No. 1,805,354. Washington, DC: U.S. Patent and Trademark Office.
  32. ^ Birdseye, Clarence. (4 August 1931). Refrigerating apparatus and method of refrigerating food products. U.S. Patent No. 1,817,890. Washington, DC: U.S. Patent and Trademark Office.
  33. ^ Birdseye, Clarence. (14 March 1933). Fish scaling device. U.S. Patent No. 1,901,625. Washington, DC: U.S. Patent and Trademark Office.
  34. ^ Birdseye, Clarence. (29 August 1933). Consumer package of meat products. U.S. Patent No. 1,924,903. Washington, DC: U.S. Patent and Trademark Office.
  35. ^ Birdseye, Clarence. (17 April 1934). Food product and method of preparing the same. U.S. Patent No. 1,955,484. Washington, DC: U.S. Patent and Trademark Office.
  36. ^ Birdseye, Clarence. (16 October 1934). Freezing and packaging food products. U.S. Patent No. 1,977,373. Washington, DC: U.S. Patent and Trademark Office.
  37. ^ Birdseye, Clarence. (23 April 1935). Method and apparatus for freezing food products. U.S. Patent No. 1,998,431. Washington, DC: U.S. Patent and Trademark Office.

Further reading

[edit]
  • "Clarence Birdseye" – Food Engineering. September 2003. p. 66.
  • About.com biography
  • History of Rocky Mountain Labs, National Institute of Allergy and Infectious Disease [1]
  • Birdseye, Clarence & Eleanor G. (1951). Growing Woodland Plants. New York: Dover Publications, Inc.
[edit]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Clarence_Birdseye&oldid=1197762924"