Talk:Oak
 | Oak has been listed as one of the Natural sciences good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it. Review: October 17, 2023. (Reviewed version). |
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Culinary uses needs more information.
[edit]I think the Culinary section requires more details or needs expansion. It has no mention of the use of oak casks in whiskey/rum/bourbon/cherry and the recycling of the cask by different aging of alcohols. Also doesn't cover the Culinary uses for the acorns such as their use as feed stock for pigs and boars or the fact that certain varieties of oaks have been selected for the edibility of their acorns. Eamonn Cooper (talk) 14:42, 11 September 2024 (UTC)
- I've added a paragraph on use as food and fodder. Chiswick Chap (talk) 13:35, 13 September 2024 (UTC)